{"id":884,"date":"2018-06-15T10:34:02","date_gmt":"2018-06-15T08:34:02","guid":{"rendered":"https:\/\/www.my-rental-homes.com\/blog\/?p=884"},"modified":"2022-09-09T17:09:35","modified_gmt":"2022-09-09T15:09:35","slug":"typical-dishes-of-the-amalfi-coast","status":"publish","type":"post","link":"https:\/\/www.my-rental-homes.com\/blog\/typical-dishes-of-the-amalfi-coast\/","title":{"rendered":"Typical dishes of the Amalfi Coast: what to eat during your holidays"},"content":{"rendered":"<h1>Typical dishes of the Amalfi Coast: what to eat during your holidays<\/h1>\n<p>I like when customers ask me which are<strong> the typical dishes of the Amalfi Coast<\/strong>. For me, it means that they are really interested in discovering every aspects of my homeland, and I really appreciate it.<\/p>\n<p>In my opinion, wherever you are going to spend your holidays, your experience won\u2019t be complete if you don\u2019t try local food. This is particularly true if you\u2019re coming to Italy, since <strong>food is an important part of our cultural heritage<\/strong>.<\/p>\n<p>The Amalfi Coast is located between the <strong>Tyrrhenian Sea<\/strong> and the <strong>Lattari Mountains<\/strong>. Its position characterizes the flavors of the local cuisine. Each village has its own specialties, but they are all linked by the same history and tradition.<\/p>\n<p><strong>Citrus fruits<\/strong>, <strong>fishes<\/strong> and crustaceans, fresh <strong>vegetables<\/strong>, <strong>cheeses<\/strong>, meat dishes and wonderful <strong>desserts<\/strong> fill the menus of both famous and non-famous restaurants.<\/p>\n<p>There are many typical dishes of the Amalfi coast that are worth tasting. Let me suggest you some of them, based on their ingredients.<\/p>\n<p>&nbsp;<\/p>\n<h2>FRESH FISH<\/h2>\n<p>The sea is the protagonist of many typical dishes.<\/p>\n<p>For example the <strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Scialatelli\">Scialatielli<\/a> with seafood<\/strong>, that is fresh pasta with mussels, clams or lupins, shrimps and squid. So tasty!<\/p>\n<p>However, probably the most famous fish based product of the Amalfi Coast is the <strong>Colatura di Alici<\/strong>, an anchovy sauce.<\/p>\n<p>I talked about it in a previous article dedicated to <a href=\"https:\/\/www.my-rental-homes.com\/blog\/amalfi-coast-cetara-ad-good-food\/\">Cetara<\/a>, the town from where the Colatura comes from.<\/p>\n<p>The <strong>anchovies<\/strong> caught in spring are cleaned and placed in a container for 24 hours, covered with sea salt. Then they are moved into a small wooden barrel, alternated with layers of salt, and pressed with a weight.<\/p>\n<p>The liquid that comes out of the pressing is filtered, exposed to the sun for a few months and placed in the barrel for the second time. Then it is poured through layers of fish and filtered again.<\/p>\n<p>The result is a super tasty oil. <strong>A few drops are enough to flavor any dish <\/strong>and give you the bizarre sensation of \u2018eating the sea\u2019.<\/p>\n<p>&nbsp;<\/p>\n<h3>TASTY CHEESE<\/h3>\n<p>The name of the the <strong>Lattari Mountains<\/strong> comes from the word \u2018Latte\u2019, that is <strong>milk<\/strong>. The Romans gave them this name \u00a0because of the numerous goats and cows raised in the area.<\/p>\n<p>And where there are goats and cows there is also cheese!<\/p>\n<p>The Amalfi Coast offers great products such as <strong>mozzarella <\/strong>fior di latte, <strong>provolone<\/strong> and <strong>ricotta<\/strong>. The towns of Tramonti and Agerola are the reference points for the local cheese production.<\/p>\n<p>As for the typical dishes based on cheese, I cannot fail to mention the <strong>N<\/strong><strong>dunderi<\/strong> a type of <strong>gnocchi<\/strong> made with the freshest ricotta. UNESCO considers Ndunderi one of the oldest pasta in the world.<\/p>\n<p>Where can you taste them? Try in some typical trattoria in Minori.<\/p>\n<p>&nbsp;<\/p>\n<h3>UNFORGETTABLE CAKES AND DESSERTS<\/h3>\n<p>All the pastry shops on the Amalfi Coast (and not only) are full of wonderful desserts: rum bab\u00e0s, pastiera, ice creams, Christmas cookies, sfogliatelle, ricotta&amp;pear pie and Caprese cake.<\/p>\n<p>The <strong>Caprese cake<\/strong> is as simple as it is delicious. It is made of <strong>almonds and chocolate<\/strong>, without flour or yeast. I know that it may seems a have and too sweet cake, but actually it is light and tasty and easy to enjoy.<\/p>\n<p>Another cake worth a try is <strong>Pasticciotto di Atrani<\/strong>. It\u2019s a delicate shell of <strong>shortcrust pastry <\/strong>filled with <strong>cr\u00e8me patissi\u00e8re<\/strong> and <strong>black cherry jam<\/strong>.<\/p>\n<p>Finally, I would also recommend <strong>Sospiri di<\/strong><strong> Maiori<\/strong>, a soft <strong>sponge cake <\/strong>covered with <strong>icing<\/strong> and filled with <strong>lemon cream<\/strong>.<\/p>\n<p>Well, which one do you like to try first?<\/p>\n<p>&nbsp;<\/p>\n<h4>UNEXPECTED VEGETABLES<\/h4>\n<p>I bet you now expect some salad or veg flan. No, no.<\/p>\n<p>I\u2019m going to introduce you <strong>the most particular dish of the whole Amalfi Coast<\/strong>. It\u2019s a dish that can puzzled when you read its name on a restaurant men\u00f9 but, once you try it, you will completely change your mind.<\/p>\n<p>It is <strong>aubergine with chocolate<\/strong>!<\/p>\n<p>Yes, you read right!<\/p>\n<p>It\u2019s a sweet dish usually prepared in mid-August. Of course it\u2019s prepared with <strong>aubergines<\/strong>, combined with <strong>dark chocolate<\/strong> and <strong>almonds<\/strong>.<\/p>\n<p>Since it is quite <strong>ancient<\/strong> every town has its own recipe.<\/p>\n<p>I think that the best place to taste the dish is Maiori, especially during the festival of Festa dell\u2019Assunta.<\/p>\n<p>&nbsp;<\/p>\n<h4>PASTA, PIZZA OIL AND LEMONS<\/h4>\n<p>Which food represents Italy better than pasta? None. Wait &#8230; maybe pizza! Well, in both cases the region of <strong>Campania<\/strong>, and therefore the Amalfi Coast, <strong>is t<\/strong><strong>he excellence of the country<\/strong>.<\/p>\n<p>In particular, the towns of Minori and Gragnano are the most famous for pasta.<\/p>\n<p>As you have already seen, we cook pasta with fish, cheese, but also vegetables and even with lemon. Yes, <strong>tagliolini al limone<\/strong>, noodles with lemons, are delicious!<\/p>\n<p><strong>Lemons <\/strong>are everywhere in the Amalfi Coast! And so are <strong>olive trees<\/strong>, from which we produce great oils. And we have lots of the <strong>vineyards<\/strong> too!<\/p>\n<p>In short, if you come to the Amalfi coast for your holidays, get ready to experience <strong>one of the most intense gustatory experiences of your life<\/strong>. Maybe you will gain a few pounds but who cares? You will feel terribly <strong>happier<\/strong>, I guarantee you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Typical dishes of the Amalfi Coast: what to eat during your holidays I like when customers ask me which are the typical dishes of the Amalfi<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":3284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amalfi-coast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Typical dishes of the Amalfi Coast: what to eat during your holidays | My Rental Homes<\/title>\n<meta name=\"description\" content=\"Typical dishes of the Amalfi Coast: what to eat during your holidays I like 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